We held our second monthly cupcake and wine tasting on March 1, 2011. It was so much fun and we had a great turn out again. This month we featured Rocky River Vineyards and paired each of their wines with a cupcake. There is a great blog article about the event at http://diningoutsideofthebox.blogspot.com/2011/03/cupcake-wine-tasting-awesome.html?spref=fb This is an awesome blog with lots of great information.....

Article in Davidson News Paper

http://davidsonnews.net/foodanddining/2011/02/10/in-cornelius-a-day-for-wine-and-cupcakes/

I just wanted to post a link to our newspaper article about the wine and cupcake tasting. It was a very nice article... the only correction would be that it's Chris Wallace not David :) Can't wait until our next wine and cupcake tasting March 1st!! It is going to be great....

LIVE MUSIC FRIDAY NIGHTS

We now have live music every friday night from 7-9pm.... we had a great turn out last week. This week Rob Jones will be doing a CD release. You will not want to miss it. We are also doing wine and cupcake tastings the first Tuesday of every month. Hope to see everyone there :)

Be Mine Chocolate Cream Filled Cupcakes

Our new and improved logo.... we have incorporated the coffee shop and our new name is JUST BAKED CUPCAKES & COFFEE HOUSE. We are now serving lattes, espresso, cappucino, Two Leaves & a Bud Tea and really amzaing PEETS coffee from the West coast.

Three New Cupcake Flavors

 CHOCOLATE TOFFEE CRUNCH: chocolate cupcake filled with toffee sauce, topped with a vanilla butter cream and our own hand made English toffee.

 TRIPLE VANILLA: vanilla cupcake filled with fluffy vanilla bean cream, topped with creamy vanilla butter cream and vanilla soaked sugar crystals. You can see why we call it triple vanilla!!!

LITTLE ITALY: with a name like this how can it now be good? Our version of our favorite Italian dessert "TIRAMISU"  coffee rum soaked cupcake topped with a creamy white frosting, a dusting of cocoa powder and a single chocolate covered espresso bean.



Churro Cupcakes: vanilla cupcake swirled with cinnamon, filled with fluffy cinnamon cream, topped with a cinnamon butter cream and tiny churro sticks. 

Carrot Pecan: Moist carrot cupcake topped with a whipped cream cheese frosting and toasted pecans.