Wednesday, January 19, 2011

Be Mine Chocolate Cream Filled Cupcakes

Our new and improved logo.... we have incorporated the coffee shop and our new name is JUST BAKED CUPCAKES & COFFEE HOUSE. We are now serving lattes, espresso, cappucino, Two Leaves & a Bud Tea and really amzaing PEETS coffee from the West coast.

Friday, January 14, 2011

Three New Cupcake Flavors

 CHOCOLATE TOFFEE CRUNCH: chocolate cupcake filled with toffee sauce, topped with a vanilla butter cream and our own hand made English toffee.

 TRIPLE VANILLA: vanilla cupcake filled with fluffy vanilla bean cream, topped with creamy vanilla butter cream and vanilla soaked sugar crystals. You can see why we call it triple vanilla!!!

LITTLE ITALY: with a name like this how can it now be good? Our version of our favorite Italian dessert "TIRAMISU"  coffee rum soaked cupcake topped with a creamy white frosting, a dusting of cocoa powder and a single chocolate covered espresso bean.

Churro Cupcakes: vanilla cupcake swirled with cinnamon, filled with fluffy cinnamon cream, topped with a cinnamon butter cream and tiny churro sticks. 
Carrot Pecan: Moist carrot cupcake topped with a whipped cream cheese frosting and toasted pecans.

Caramel Mocha Cupcakes

NEW THIS WEEK!! Caramel Mocha: espresso chocolate cupcake filled with house made vanilla bean caramel, topped with coffee butter cream, caramel drizzle and a single chocolate covered espresso bean.

Campfire Smores Cupcakes

Craving a smores but don't feel like going out in the cold weather to build a campfire? Try one of our smores cupcakes.....
Campfire Smores: Chocolate cupcake topped with creamy chocolate butter cream. graham crackers, chocolate bar and real toasted marshmallows.

Black Velvet Cupcakes

We created this cupcake for a chocolate cupcake recipe competition. We had to use one of several ingredients.... we chose Guiness. The Black Velvet has been a huge hit at our store, we will find out in March if it was a huge hit with the judges :)

Black Velvet Cupcake: Guiness chocolate cupcake, infused with a hint of fudge, topped with ribbons of champagne butter cream and chocolate curls. The idea came from the drink Black Velvet which consists of pouring Guiness in to a glass and topping with a layer of Champagne. I do not drink but I can tell you the flavors in the cupcake are amazing.

White Chocolate Raspberry

This is a recreation of the birthday cake I made for my husband the first year we were married. The birthday cake was my first attempt at actually making a vanilla cake from scratch. It literally took me most of the day to make the cake. It consisted of three layers, raspberry puree, whipped cream frosting and the outside was completely covered in sliced almonds. I only wish I had thought of cupcakes at the time!! Anyway back to our new flavor......

White Chocolate Raspberry: Vanilla cupcake filled with our house made raspberry puree, topped with whipped white chocolate butter cream, raspberry drizzle and decadent white chocolate curls.