For Black Friday we have a new flavor that's not only tasty but has a really neat history.....Chocolate Blackout Cake was developed in Brooklyn, New York during World War II, named after the blackout drills performed by the Civilian Defense Corps.
A Blackout was performed so Ships when sailing off to battle could not be spotted by enemy planes. City lights were turned off and windows were covered with black material. They had drills like fire drills to practice for the real thing.
Chocolate Blackout Cake is a rich chocolate cake that has a filling of Rich chocolate pudding and is frosted with the same rich pudding and covered with some of the cake crumbs, made popular by Ebinger's bakery that had stores in Brooklyn, New York.
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